Job Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

of Responsibilities:

• Prepare all dishes in the Production Kitchen section in accordance with standardized recipes, portion controls, and presentation guidelines established by the resort.

• Execute daily mise en place and production tasks as assigned to ensure smooth kitchen operations.
• Maintain consistency in food quality, taste, and presentation at all times.
• Support the daily production schedule based on forecasted requirements and operational needs.
• Ensure proper storage, labeling, and rotation of food items in compliance with food safety and hygiene standards.
• Monitor food usage and assist in controlling food cost and minimizing wastage.
• Assist in daily inventory checks and report any shortages or discrepancies.
• Maintain cleanliness and sanitation of workstation and kitchen areas in accordance with HACCP standards.
• Support kitchen operations during high-volume production periods.
• Participate in sustainability initiatives implemented within the kitchen department.

Requirements

• Indonesian Citizen only

• Minimum of 2 years experience as Demi Chef De Partie or equivalent position in a high-volume hotel or reputable restaurant
• Strong knowledge of production kitchen operations and bulk food preparation techniques
• Good understanding of food hygiene standards and HACCP principles
• Ability to work in a fast-paced and high-pressure environment
• Strong teamwork, discipline, and consistency in performance
• Basic understanding of food cost control and kitchen efficiency
• Diploma in Culinary Arts or related field is preferred