Job Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Chef de Partie, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will oversee the preparation and production of high-quality pastry and bakery products, ensuring consistency, creativity and exceptional presentation while maintaining the highest standards of hygiene, food safety and kitchen operations.

Responsibilities

• Ensure all preparation, production, dishes and specialized menus are completed on time and in accordance with the standards of the Executive Chef.
• Maintain consistent taste and presentation in line with the identity of the menu, contributing to the reputation of the outlet under the guidance of senior chefs.
• Allocate tasks to junior team members, monitor their working methods and coordinate with senior staff to support training and the improvement of techniques.
• Maintain a clean and organized kitchen environment throughout each shift, ensuring all equipment is functioning properly and reporting any issues promptly.
• Ensure that food handling, from storage through to service, complies with applicable legislation and Food Safety, HACCP and DIVERSEY standards.
• Check that all products received meet the required quality standards and report any deviations, while seeking guidance on issues relating to food, equipment, staff or stock.
• Actively contribute to food service and ensure guests’ needs are met, while carrying out any additional duties as assigned by the supervisor or management.

Requirements

• Culinary diploma or equivalent qualification from a recognized educational institution.
• Minimum 2 years of experience in a high-standard restaurant, hotel or cruise ship.
• Good command of the English language.
• Strong knowledge of production, preparation and presentation standards within the relevant area of expertise.
• Good understanding of hygiene requirements in accordance with applicable legislation and international standards.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.