
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
Passionate about pastry and ready to take ownership of your section?
Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for an experienced Chef de Partie Pastry to join our kitchen team.
You'll be responsible for your pastry section, ensuring high standards of preparation, consistency and presentation throughout every service. You'll work closely with the Pastry team and wider kitchen team while helping establish the standards and rhythm of a growing restaurant.
If you're precise, creative and passionate about pastry, this could be your next opportunity.
You take ownership of your pastry section and contribute to every service:
👉 Your attention to detail helps turn every dessert into part of the Big Mamma experience.
We're looking for someone who takes pride in their craft and wants to contribute to building a strong pastry team at Pamela.
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you'll join a growing restaurant where every team member has the opportunity to contribute, bring their experience and help shape what comes next.
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Chef de Partie Pastry, Chef de Partie Patisserie, Konditor, Konditormeister, Patissier, Pâtissier, Pastry Chef, Pastry Cook, Demi Chef de Partie Pastry, Demi Chef Patisserie, Konditor Fachkraft, Konditoreifachkraft, Patisserie Mitarbeiter, Dessert Chef, Pastry Specialist
👉 Bring your pastry expertise to Pamela and help us create something special from the very beginning. 🍰✨
#JoinBigMamma

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.