The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The Job
Our Chef de Partie Pastry strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining high standards. Be a part of Maison CouCou’s team and create unforgettable gastronomic experiences.
Responsibilities
To ensure all that all mise-en-place is always freshly prepared and on time
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity
To deputize in the Pastry sous chef’s absence and take charge of the kitchen when directed to do so
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
To strive to study relevant subjects in preparation to future advancement
Requirements
Proven experience as a Chef de Partie – Pastry or in a similar role within a fast-paced hospitality environment
Strong knowledge of pastry techniques, baking methods, food safety, and HACCP standards
A passion for creating high-quality desserts with excellent attention to detail and presentation
Strong organizational and time management skills, with the ability to work efficiently under pressure
A proactive and flexible approach, with the ability to multitask and adapt to changing kitchen demands
Ability to work collaboratively within a team while maintaining high standards of quality and consistency
Willingness to learn, develop new skills, and contribute to menu innovation.
Flexibility to work during evenings, weekends, and public holidays
Located in or nearby Gibraltar
Fluent in English; Spanish is a plus
Benefits
In house training
Annual in-house experience within the Sircle Collection Hotels
Hotel staff discounts within the Sircle Collection Hotels
25% staff discount throughout THE ENTOURAGE GROUP Restaurants
10% retail discount at XBANK
Refer a friend bonus
Paid moving day
HACCP Training
Interested?
Please apply with your CV, motivation and picture!
If you have any questions regarding this application please contact us via email.
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group
