Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Olhahali Island:

Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.

About the Job:

An opportunity has arisen for a Chef De Partie to join our Pastry team in Jumeirah Olhahali Island

The main duties and responsibilities of this role:

• To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service.
• Prepare all mise-en-plus required for all bakery requirements on the island to the highest level.
• Ensure junior team members are trained in a professional manner to ensure quality and consistency within the bakery department.
• Monitors and takes responsibility for timely preparation, quality products and end results.
• Work closely with the Pastry sous chef and Executive Pastry Chef to address any work-related issues or ideas to improve the quality of product/services for our guests or enhance the working environment for our colleagues.
• Ensure the overall cleanliness and the health and safety aspects of the bakery area/kitchen are always maintained.
• Cater to any reasonable off menu request in a timely manner. If this is not possible suggest alternatives for the guests.
• To ensure the operations of the kitchen equipment are maintained to a good standard with minimum breakages.
• Maintains great communication with superiors about all aspects of assigned section, including equipment, working environment, host issues, guests' requests and team relations.
• Prepare all the required SOPs, recipes and costing for the bakery station to ensure wastage is minimized and we are being cost effective.

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 2 years within the same role and position in a luxury resort or high-end restaurant.

• Hands-on experience in dealing with guest requests and interactions.
• Hands-on experience in guiding and developing junior colleagues.
• Ability to resolve guest complaints/issues in a calm and professional manner.
• Very good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Strong customer service orientation.

About the Benefits:

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment.

• Access to Learning & Development programmes and clear career pathways.

• Opportunities for internal mobility within our global network.

• Colleague discounts on food, beverage, and hotel stays worldwide.

• Company-provided shared accommodation.

• Comprehensive healthcare and life insurance coverage.

• Paid annual leave and flight from your home country.

• Meals and Laundry services.

• Rest and Relax vacation.