As a Chef De Partie - Pastry & Bakery, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:
Oversee and manage a specific section or station within the kitchen.
Prepare and execute dishes according to established recipes and standards.
Ensure the highest standards of food quality, taste, and presentation in your section.
Maintain strict adherence to food safety and sanitation standards.
Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.
Assist in keeping the kitchen organized, clean, and efficient.
Train and mentor the junior kitchen team within your section.
Contribute to the development and adaptation of recipes for your section.
Stay updated on culinary trends, techniques, and emerging ingredients.
Participate in special culinary events, promotions, and guest interactions.
Support other sections of the kitchen as needed during peak hours.
Foster a culture of excellence in culinary techniques and teamwork.
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
Adhere to the company’s environmental, health, and safety procedures and policies.
Key Requirements and Qualifications
Proven experience as a Pastry Chef de Partie or strong Demi CDP experience of minimum 3 years in five star hotel
Culinary school diploma specializing in pastry/baking is highly preferred.
Proficient in pastry techniques, dough preparation, cake finishing, and chocolate work.
Fluent in English language
Ability to mentor junior staff and manage a specific kitchen section.
Passionate, creative, and detail-oriented.
Strong team player with effective communication skills.
Strong stamina and ability to work in a fast-paced, high-pressure environment.
Millennium Hotels and Resorts (MHR) is the global brand of Millennium & Copthorne Hotels Limited (M&C), a global hotel company which owns, manages and operates nearly 140 hotels across some 80 locations.
It has several distinct hotel brands, including Grand Millennium, Millennium, The Biltmore, M Social, Studio M, M Hotel, Copthorne and Kingsgate, throughout Asia, Europe, the Middle East, New Zealand and the United States.
Its properties are in key getaway cities such as London, New York, Los Angeles, Paris, Dubai, Beijing, Shanghai, Seoul, Tokyo, Singapore and Hong Kong. Occupying the best locations around the world, MHR is ideal for both business and leisure travellers.
M&C is the hotel arm of Singapore-listed global real estate company City Developments Limited, and is a member of the Hong Leong Group.
