Working alongside a dedicated and talented team at The Peninsula Bangkok, we are seeking an exceptional candidate with a genuine passion for supporting the Pastry team.

Why join us

• Opportunity to work with a prestigious hotel in Bangkok
• Learn and develop within a strong culinary operation
• Competitive and attractive remuneration package

Key Responsibilities

• Prepare and execute all menu items in accordance with established recipes, ingredients, cooking techniques, and presentation standards
• Assist the Sous Chef in developing innovative menu items for regular offerings and special occasions
• Provide training and ongoing support to the kitchen team

Requirements

• Strong knowledge of cooking methods, ingredients, and kitchen equipment
• Relevant professional culinary qualifications
• Good command of English communication skills

We welcome your application and will contact shortlisted candidates directly.