Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role:

The Pastry Chef dePartieis an integral part of the Main Pastry Kitchen.This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items andmaintainthe smooth running of the operation.

What you will do:

• To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

• To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods.

• To keep fellow employees motivated by creating a positive work environment.

• ​To plan production for the pastry department according to the needs of the hotel and pastry kitchen.

• To maintain B.E.O. paperwork and order the proper amount of supplies and product needed for the daily operation.

• To ensure the correct and approved recipe are distributed to the fellow employees.

• To train the staff using the proper methods of production as approved by the Executive Pastry Chef.

• To ensure the training and execution of proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment inclusive of work surfaces.

• To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored

• To participate in the production of all items in the pastry kitchen.

• Accept full responsibility for managing any activity in the absence of the Executive Pastry Chef and Sous Chef Pastry in a fast paced high quality operation.

What you bring: