📍 Hamburg – Edmondo, Hohe Bleichen 17
🕒 Vollzeit | 2 feste freie Tage
🍕 Why this role is a great opportunity
Ready to take the next step in your pastry career and refine your craft in a structured, high-quality kitchen?
At Big Mamma, desserts are an essential part of the Italian dining experience.
As Chef de Partie in the pastry section at Edmondo in Hamburg, you will take ownership of your station, working with fresh ingredients and traditional techniques while contributing to a consistent and high-level guest experience.
🚀 Your role & responsibilities
You manage your pastry station with autonomy and precision:
Prepare and plate desserts following our recipes and standards
Organize and manage your mise en place
Ensure quality, consistency and presentation of all desserts
Work closely with the Head Chef and kitchen team during service
Monitor stock and minimize waste
Maintain cleanliness and organization of your station
Follow hygiene and food safety standards
👉 You play a key role in delivering the final experience of our guests.
💡 What we’re looking for
Previous experience as Chef de Partie or Demi Chef de Partie in pastry
Solid knowledge of pastry techniques and dessert preparation
Ability to manage a section independently
Attention to detail and quality standards
Ability to perform in a fast-paced kitchen
Reliable, organized and team-oriented
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities within the group
A strong team and structured kitchen environment
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Chef de Partie, Demi Chef de Partie, Konditor, Patissier, Konditor Fachkraft, Dessertkoch
👉 Klingt nach dir? Dann werde Teil unserer Patisserie in Hamburg! 🍰✨
#JoinBigSquadra
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
