📍 Hohe Bleichen 17, 20354 Hamburg
🕒 Vollzeit | 2 feste freie Tage
🍝 Why this role matters
At Big Mamma, the Chef de Partie is a key pillar of the kitchen.
You are responsible for your station, your team and the consistency of every dish leaving your section.
In our restaurant Coccodrillo in Berlin, you’ll work in a structured, high-volume kitchen where organization, leadership and precision make the difference.
🚀 Your role & impact
As a Chef de Partie, you take full ownership of your section:
Manage your station independently during prep and service
Ensure quality, consistency and presentation of all dishes
Lead and support a small team of Commis
Organize Mise en place and manage priorities
Coordinate with the kitchen team to ensure smooth service flow
Apply and maintain hygiene standards ( HACCP)
Support stock control and basic food cost management
👉 You are not just executing — you are leading your section.
💡 What we’re looking for
Previous experience as Chef de Partie or strong Demi Chef level
Experience in structured kitchen environments
Ability to lead and support junior team members
Strong organizational skills and attention to detail
Motivation to grow and take on more responsibility
👉 German or English required; Italian is a plus
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Attractive salary + Trinkgeld
🍝 Daily Mitarbeiteressen + staff discount
🌍 Career growth opportunities across Germany & Europe
A structured kitchen with real development paths
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, strong teams and vibrant atmospheres.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
👉 Klingt nach dir? Dann werde Teil unserer cucina und bring dein Niveau auf das nächste Level.
#JoinBigMamma
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
