Relais & Châteaux

Chef de Partie (M/W) – Casa Góngora

Relais & Châteaux  •  Villanueva del Ariscal, ES / Sevilla, ES (Onsite)  •  3 months ago
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Job Description

Descripción de la empresa

(Complete your property description : You may use the description displayed within your Management Center account in the Main Text section.)

The Góngora universe unfolds through wine, gastronomy, art, hospitality, and culture. An exclusive hotel where time gently comes to rest, a living museum that celebrates tradition, a chef’s table in dialogue with the land, exclusive events that become timeless memories.

Here, history, aesthetics, and soul are inseparable. The past is not a burden, but a vital sap that nourishes the future. That is why Góngora is not just a destination — it is a root from which all stories grow.

Descripción del empleo

AS CHEF DE PARTIE

Under the direction of the Chef de Cuisine, you will have to:

  • Ensure that the food is adequate and that you prepare and the technical data sheets
  • You will carry out, coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up, preparation and dressing of dishes within the framework of the technical and aesthetic standards of the establishment.
  • Assist in assessing supply requirements and managing inventories and orders
  • Comply with HACCP and safety standards

Requisitos

  • You have significant experience of at least X years in a position and similar establishment.
  • You are motivated, have a keen sense of organization and teamwork.
  • Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.

Información adicional

BENEFITS: (Highlight your Benefits)

  • ….
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Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
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