We’re looking for a Full-Time Chef de Partie to join the kitchen team at Morayfield Tavern.
Located in Caboolture South, Morayfield Tavern is a busy local venue serving modern pub classics, grill favourites and smoked BBQ across lunch and dinner.
As a Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen, working closely with the Head Chef and Sous Chefs to deliver consistent, quality food during service.
You’ll be responsible for:
Why Join Us?
If you’re ready to take the next step in your kitchen career, we’d love to hear from you.
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
