Kempinski Hotels

Chef de Partie - Main Kitchen

Kempinski Hotels  •  Bangkok, TH (Onsite)  •  2 hours ago
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Job Description

Chef de Partie - Main Kitchen

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Thailand - Bangkok

Description

Culinary Operations & Service: Pre-service food preparation, cook, and present menu dishes to standard, ensuring a clean and reset station at all times.

Supervision & Daily Briefings: Supervise Commis, Cooks, and Stewards, and conduct shift briefings in the Manager’s absence to align team priorities.

Team Development: Drive onboarding timelines, deliver on-the-job training, track staff progress, and provide input for probation reviews and performance appraisals.

Coaching & Compliance: Coach and discipline team members as needed, providing constructive feedback to maintain hotel service standards.

Cost & Budget Control: Assist with departmental budget management, support financial targets, and enforce recycling and cost-saving measures.

Safety & Incident Reporting: Promptly escalate guest feedback or operational issues, and record safety, security, and accident incidents per hotel protocol.

General: Undertake additional culinary and operational tasks as required by business needs.

Key Responsibilities

Culinary Operations & Service: Pre-service food preparation, cook, and present menu dishes to standard, ensuring a clean and reset station at all times.

Supervision & Daily Briefings: Supervise Commis, Cooks, and Stewards, and conduct shift briefings in the Manager’s absence to align team priorities.

Team Development: Drive onboarding timelines, deliver on-the-job training, track staff progress, and provide input for probation reviews and performance appraisals.

Coaching & Compliance: Coach and discipline team members as needed, providing constructive feedback to maintain hotel service standards.

Cost & Budget Control: Assist with departmental budget management, support financial targets, and enforce recycling and cost-saving measures.

Safety & Incident Reporting: Promptly escalate guest feedback or operational issues, and record safety, security, and accident incidents per hotel protocol.

General: Undertake additional culinary and operational tasks as required by business needs.

Kempinski Hotels

About Kempinski Hotels

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

To see all the different Kempinski jobs and apply, please go to https://careers.kempinski.com

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Munich, DE
Year Founded
Unknown
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