Job Description

Chef de Partie Work in Leiden

Are you an experienced Chef de Partie looking for an exciting opportunity abroad? We are
looking for skilled and passionate chefs to work in various restaurants, beach pavilions,
hotels, and resorts across the Netherlands. If you have a love for cooking and enjoy working
in a dynamic kitchen environment, this is the perfect opportunity for you!

What We Offer:

• Work in different renowned restaurants, hotels, and beach pavilions across the Leiden.

• Minimum contract duration of 3 months, with possibilities for extension.

• Full-time employment with an average of 38 working hours per week.

• Assistance with accommodation shared and private room options

  available.
  

• The chance to gain international work experience in a professional and

  vibrant

  environment.

  
  
  

  Job Responsibilities:

• Preparing and cooking dishes according to restaurant standards.

• Ensuring quality and presentation of food at a high level.

• Managing kitchen stations and working efficiently under pressure.

• Following hygiene and safety regulations (HACCP standards).

• Collaborating with a team to deliver exceptional dining experiences.

Requirements:

• Minimum of 2 years of experience as a Chef de Partie OR at least 5 years of kitchen
  experience without a formal diploma.

• Ability to work in a fast-paced kitchen environment.

• Team player with a strong work ethic and a passion for cooking.

• Good level of English communication skills.

• Availability for at least 3 months.

  
  
  

  Are you ready to take your culinary career to the next level? Apply now and start your
  journey in the Netherlands!
  Forward your CV to recruitment@hobat.nl

  We look forward to welcoming you to our team!