You own your section. Everything that comes out of it reflects you.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Precise. Accountable. Detail-driven.
You run your section with precision and pride - responsible for preparation, quality, and the junior team working alongside you.
Culinary Skills: You prepare, cook, and plate to established recipes and brand standards - every dish, every time.
Consistency: Accuracy, quality, and presentation are non-negotiable - you deliver the same standard on every plate, every service.
Hygiene & Standards: You maintain a clean, organised workstation and uphold food safety regulations at all times - no exceptions.
Section Ownership: You oversee mise en place, manage inventory, and keep your section running efficiently from start to finish.
Leadership & Mentoring: You guide and support junior team members, share your knowledge openly, and lead by example every shift.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
Sous Chef
Back of House
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
