Job Description

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

"We are Ladies and Gentlemen serving Ladies and Gentlemen"

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Chef de Partie – In-Room Dining (Room Service)

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting memories. As a Chef de Partie – In-Room Dining, you will play a key role in delivering personalized culinary experiences directly to our guests' rooms, ensuring every dish reflects the quality, attention to detail, and luxury service standards that define our brand.

You will be responsible for the preparation, presentation, and timely delivery of In-Room Dining menu items, supporting the culinary team in maintaining consistency, quality, and efficiency while meeting the unique expectations of our guests.

Key Responsibilities:

• Prepare, cook, and present high-quality In-Room Dining dishes in accordance with The Ritz-Carlton standards
• Maintain mise en place and ensure all menu items are prepared and available for seamless service throughout operating hours
• Work closely with the Sous Chef and culinary team to ensure consistency in taste, presentation, and portion control
• Ensure all orders are prepared accurately and delivered within established service time standards
• Uphold food safety, hygiene, and sanitation standards at all times
• Monitor stock levels, minimize waste, and assist with ordering and inventory control
• Maintain a clean, organized, and efficient work environment within the In-Room Dining kitchen section
• Collaborate closely with the In-Room Dining service team and other culinary outlets to ensure a seamless guest experience
• Demonstrate a strong understanding of guest preferences, dietary requirements, allergen awareness, and special requests
• Ensure all dishes are prepared with meticulous attention to detail, reflecting the luxury standards and personalized service expected by our guests
• Contribute to menu development, seasonal offerings, and continuous improvement initiatives within the In-Room Dining operation

Your Qualifications:

• Previous experience in a similar role within a luxury hotel or fine dining environment
• Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
• Passion for hospitality and excellence in guest service
• Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
• Culinary degree or relevant professional training preferred
• Excellent communication skills in German or English and a collaborative approach

Our Benefits:

• Regulated working hours: No split shifts or late shifts
• Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
• Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
• Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
• Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
• Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
• Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
• Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary may be offered, depending on your qualifications and experience.

Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.

Have we sparked your interest?

Then apply today via email: bewerbung.vienna@ritzcarlton.com

Please be advised that a valid working permission for Austria is required for this position.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.