Job Description

Crowne Plaza Resort Petra is seeking a skilled, passionate and quality-focused Chef de Partie – Hot Kitchen to join our Culinary team.

The successful candidate will be responsible for managing daily operations within the assigned Hot Kitchen section, ensuring the preparation and presentation of high-quality dishes in line with IHG brand standards, established recipes and food safety requirements.

This role requires strong culinary expertise, effective team supervision, creativity and a commitment to delivering consistently exceptional dining experiences for our guests.

KEY RESPONSIBILITIES

• Supervise and coordinate daily operations of the assigned Hot Kitchen section, ensuring efficient food preparation and service.
• Prepare, cook and present high-quality dishes in accordance with approved recipes, portion standards and presentation guidelines.
• Maintain consistency in food quality, taste, temperature and presentation across all meal periods.
• Organise daily mise en place, production schedules and kitchen preparations to ensure smooth service operations.
• Guide, train and support junior culinary colleagues, promoting teamwork, discipline and continuous improvement.
• Ensure compliance with HACCP principles, food hygiene regulations and hotel health and safety procedures.
• Monitor food stock, ingredient usage, portion control and wastage to support effective food cost management.
• Ensure proper storage, labelling and rotation of food products in accordance with established food safety standards.
• Maintain kitchen equipment, utensils and work areas in a clean, safe and organised condition.
• Coordinate effectively with other Kitchen sections and Food & Beverage teams to ensure timely service and guest satisfaction.
• Support the Sous Chef and Executive Chef in menu development, operational planning and continuous improvement initiatives.
• Ensure adherence to IHG brand standards, hotel policies and established culinary procedures.

WHAT WE ARE LOOKING FOR

• Diploma or professional certification in Culinary Arts, Food Production or a related field.
• Proven experience as a Chef de Partie or Demi Chef de Partie in a professional Hot Kitchen, preferably within an upscale or internationally branded hotel or resort.
• Strong knowledge of hot food preparation, cooking techniques, sauces, meat and poultry preparation, and international cuisine.
• Demonstrated ability to supervise kitchen colleagues and maintain high standards during busy service periods.
• Good understanding of HACCP principles, food hygiene requirements and kitchen safety standards.
• Knowledge of food cost control, portion management, stock rotation and waste reduction.
• Strong organisational, communication and time-management skills.
• Creativity, attention to detail and a genuine passion for culinary excellence.
• Ability to work effectively under pressure and adapt to changing operational requirements.
• Good command of spoken English; additional languages would be an advantage.
• Previous experience with IHG or another international hotel brand would be an advantage.

WHAT YOU CAN EXPECT FROM US

At IHG Hotels & Resorts, we are committed to creating an inclusive and supportive workplace where colleagues feel valued, respected and empowered to grow.

We offer opportunities for professional development, continuous learning and career progression within our global hospitality family, along with competitive benefits in accordance with hotel policies.

We believe that great hospitality starts with our people, and we encourage every colleague to bring their passion, creativity and individuality to work.

Join Crowne Plaza Resort Petra and become part of a team dedicated to delivering True Hospitality for Good.