Good Nature Hotel is looking for a Casual Chef de Partie to join the kitchen team.
Recently transformed and reopened in the heart of Federation Square, Good Nature is a fresh take on the city pub, with a large beer garden, modern pub dining, live sport, events and a menu featuring seasonal dishes, share plates, premium grills and pub classics.
With the venue positioned right in the heart of Melbourne’s CBD and close to Flinders Street Station, the MCG and major event precincts, there’s plenty happening around the venue and lots of opportunity to be part of a busy kitchen team.
As a Chef de Partie, you’ll take ownership of your section and help deliver quality food across busy lunch, dinner, event and game-day services.
You’ll be responsible for:
We’re seeking someone who is:
Why Join Good Nature?
If you’re looking for your next kitchen opportunity and want to be part of a new venue with plenty happening, we’d love to hear from you.
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
