La Petite Maison (LPM)

Chef de Partie (Future opening)

La Petite Maison (LPM)  •  Dubai, AE (Onsite)  •  3 hours ago
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Job Description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋

The Role

As Chef de Partie, you run your own section of the kitchen. You prepare and cook to LPM standard, keep your section organised, and guide the junior chefs working with you.

What you'll do

  • Run your section during preparation and service
  • Cook and present dishes to LPM standard
  • Keep mise en place ready and organised
  • Guide demi chefs and commis in your section
  • Support stock rotation and reduce waste
  • Keep hygiene and safety standards high

What you need

  • Kitchen experience in a good restaurant or hotel
  • Solid cooking fundamentals and consistency
  • Organised and calm during service
  • A team player who helps others learn
  • Culinary training or equivalent experience

Why Choose Us

  • Competitive salary package
  • Shared staff accommodation and transport provided
  • Comprehensive medical insurance
  • Access to a wide range of team discounts across restaurants, leisure, and more
  • The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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