Job Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

of Responsibilities:

• Prepare all Chinese cuisine dishes for banquet operations in accordance with authentic recipes, standardized presentation, and established quality standards.

• Execute mise en place and production activities for banquet functions based on event orders and operational requirements.
• Ensure consistency, quality, and timely delivery of food during large-scale banquet events.
• Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
• Maintain proper food handling, storage, labeling, and hygiene standards in compliance with HACCP requirements.
• Monitor food usage and support efforts to minimize waste and control food cost.
• Assist in inventory management and report stock requirements or discrepancies.
• Ensure cleanliness and organization of the assigned kitchen section at all times.
• Communicate effectively with banquet service teams regarding menu availability and production readiness.
• Support continuous improvement of banquet culinary operations.

Requirements

• Indonesian Citizen only
• Minimum of 2 years experience as Demi Chef De Partie in Chinese cuisine or banquet kitchen operations
• Strong knowledge of Chinese culinary techniques and banquet production standards
• Experience in high-volume hotel banquet operations is highly preferred
• Good understanding of HACCP standards and food safety procedures
• Ability to perform under pressure during large-scale event operations
• Strong discipline, teamwork, and attention to detail
• Diploma in Culinary Arts or related field is preferred