Job Description

Join the Aethos Community – Hospitality with Purpose!
At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking for authentic, passionate individuals who want to be part of a close-knit community and take hospitality to the next level.

About Aethos Ericeira
Perched above Praia da Calada, just 10 minutes from Ericeira, Aethos Ericeira is the perfect seaside retreat for surf and wellness enthusiasts. With 50 rooms, a signature restaurant, a saltwater pool, a gym, and a spa, we are the destination of choice for those seeking adventure with soul and sophistication.

Your Role in Our Kitchen
We are looking for a talented, organised Chef de Partie with a strong sense of leadership. If you see the kitchen as a balance between rigorous technique, creativity, and team management, we want to meet you. As a Chef de Partie, you will be the engine of one of our sections, ensuring the Executive Chef’s vision reaches the guest’s table flawlessly.

Key Responsibilities:

• Section Leader: Autonomously manage and organise a specific station (Grill, Starters, Fish, or Meat), ensuring total fluidity during service.
• Master of Consistency: Ensure every dish leaves the kitchen meeting Aethos’ 5* standards, focusing on detail, flavour, and aesthetic presentation.
• Resource & Stock Management: Supervise your section’s inventory, minimising waste and ensuring precise ordering to avoid shortages.
• Team Mentor: Guide and inspire Demi-Chefs, Commis, and interns, fostering an environment of learning and technical excellence.
• Safety Guardian (HACCP): Ensure strict compliance with all hygiene, food safety, and cleaning standards within your workspace.
• Creative Collaboration: Support the Head Chef and Executive Chef in creating specials and optimising operational processes.
• Cohesion Agent: Maintain exemplary communication with front-of-house and other kitchen sections to ensure a punctual and memorable service.

Essential Skills:

• Solid, proven experience in luxury kitchens or high-end restaurants (minimum 3-4 years).
• Strong technical and creative command across different kitchen stations.
• Ability to lead by example, with resilience and composure under pressure.
• Excellent organisational skills and meticulous attention to detail.
• Proactive attitude, constructive critical thinking, and a desire to grow within the group.
• Fluency in Portuguese and English (preferred, given our international environment).

What We Offer:

• Career Development: Grow with us, with real opportunities for local and international progression within the Aethos group.
• Work in Paradise: A unique setting atop the cliffs of Ericeira, where work meets nature.
• Family & Friends Perks: Exclusive discounts on accommodation and F&B.
• A Team with Soul: A young, dynamic environment focused on the well-being of those who work here.

Ready to elevate your culinary journey and lead with purpose?

Dive into this opportunity and bring your talent to the heart of our kitchen. Join us and help us create unforgettable moments!

Send your CV to: hr.ericeira@aethos.com