The First Group

Chef De Partie

The First Group  •  Jeddah, SA (Onsite)  •  3 hours ago
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Job Description

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

  • Assist in the preparation and cooking of a variety of dishes.
  • Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
  • Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture.
  • Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
  • Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
  • Collaborate with other kitchen staff and departments to ensure a smooth flow of service.
  • Monitor and report on equipment malfunctions and assist in maintaining kitchen equipment.
  • Stay updated with industry trends and experiment with new recipes or techniques to enhance the menu.
  • Train and mentor junior kitchen staff and apprentices as required.

Desired Skill & Expertise

  • Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine.
  • Excellent knowledge and hands-on skills in food preparation and cooking techniques.
  • A diploma in culinary arts or relevant certifications/training is preferred.
  • Possession of a valid food safety certification is required.
  • HACCP certification is required.
The First Group

About The First Group

Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking property ownership opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Bolstering our reputation as the region’s premier end-to-end hospitality solutions provider, we operate a diverse, high-value asset portfolio ranging from award-winning upscale hotels and residences to exciting F&B outlets and lifestyle venues. Our visionary, trailblazing approach to hotel and hospitality asset management has made us a trusted partner of some of the industry’s leading global brands. Discover more at www.thefirstgroup.com

Industry
Real Estate & Property
Company Size
1,001-5,000 employees
Headquarters
Dubai, AE
Year Founded
2005
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