Elior Universities – Food for the Next Generation
Fresh thinking. Fresh food. Every day.
In universities, we feed busy, independent, always-on students with food that fits their lifestyle — quick, flexible, and full of flavour.
We move with trends. We try new things. We keep it fresh.
This is food that evolves.
And teams who love being part of that energy.
Working Pattern: Monday to Friday | 7am to 3pm | 40 Hours Per Week
Salary: £29,000 Per Year | £13.94 Per Hour
Job ID: 7852
What you’ll be serving up…
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
The ingredients you'll bring...
What's on the menu for you…
At Elior, we believe people do their best work when they feel supported, valued and able to thrive. That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work.
Here’s a taste of what you can expect when you join us:
Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including:
Fancy being part of the recipe?
At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day.
We're proud that 87% of our colleagues are proud to work here — and we think that's because people are given the support, trust and opportunities they need to thrive.
Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience.
We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know.
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.
Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.
Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:
▶ Is what I eat healthy and tasty, and is it good for me?
▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us?
▶ Will the impact of what I eat be good for everyone?
Key figures:
▶ 3 million guests per day
▶ 5 countries
▶ 97,000 employees
▶ €4,45 billion in revenue
▶ 20,250 restaurants and points of sale
▶ 2,400 sites managed by Elior Services