Job Description

CHEF DE PARTIE, LEEDS SUBURB, HOTEL AND RESTAURANT, £28,000

PERIOD INDEPENDENT VENUE, YOU WILL LEARN HERE!

ALL FRESH MENU, 40 HOUR WORKING WEEK, STRAIGHT SHIFTS

The benefits include:

• Competitive salary and above average tips
• 40 hour working week
• Proven progression
• Straight shifts
• 5 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learns the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our independent clients operate this High quality period hotel & restaurant in this quaint country village in West Yorkshire, commutable to Leeds, Bradford, Huddersfield and Wakefield & providing both quality banqueting and dining in their casual fine dining restaurant.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment.

The ideal Chef de Partie will have the following attributes:

• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to location, although there are good public transport links into Leeds & Bradford.
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.