Job Description

Situated in the vibrant heart of Brisbane's Cultural Precinct near the beautiful South Bank Parklands, Novotel Brisbane South Bank places you, and our guests, just moments away from premier destinations such as the Brisbane Convention and Exhibition Centre, the Queensland Performing Arts Centre, and the Queensland Art Gallery. With 238 premium rooms, conferencing facilities, and in house dining, we've consistently delivered award winning service since opening our doors in 2018.

This year, we're reimagining what exceptional guest service is at our hotel; This is your opportunity to join our team, as we prepare to launch Brisbane’s newest grill experience.

We're looking for a Part-Time Chef de Partie with a focus on conference & events catering, who's ready to create memorable dining experiences through their passion for first class cuisine. As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Supported by the Executive Chef, Sous Chef, and Chef De Cuisine, you will:

• Assist Executive Chef with menu preparation for Conferencing and Events, ensuring adequate supplies are available for expected service.
• Communicate with FOH staff regarding the availability of menu items, additions to the menu and any relevant changes.
• Supervise and delegate responsibilities to kitchen employees in the absence of senior leadership, leading by example to ensure service demands are met.
• Maintain a clean and safe working environment, Ensuring Work, Health and Safety procedures are followed to ensure your team’s and guests safety.

Qualifications

To be successful for this role you are required to have completed a recognized trade qualification, and to have previously worked in a kitchen with the focus on conferencing and events. Additionally you will display the following characteristics:

• A genuine passion for cuisine and cooking with a creative flair.
• Excellent communication with fluency in English; additional languages are a plus.
• Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
• Flexibility regarding your work availability is essential, as we operate 7 days a week, including public holidays.

Unlimited working rights in Australia a must. Work visa sponsorship will not be provided.

Additional Information

What's in it for you?

• Access unforgettable experiences from day one with our ALL Heartist Benefits - with over 70 partners globally, across travel, gourmet dining, wellness, and sport.
• Experience our hotels with preferential rates at Accor properties, as well as discounted rates for Family & Friends.
• Reach your potential, with tailored development programs, and learning pathways delivered by Accor Academy.
• Grow and create your path, with clear development pathways across more than 45 unique brands.

Why work for Accor?

Accor is one of the worlds largest hospitality companies, with over 5,800 hotels across 110 countries. Placing people at the heart of everything we do, we welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Our commitment to Diversity & Inclusion:

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.