Job Description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure-We are looking for our future Chef de partie, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

• Independently manage your station (hot, cold, pastry depending on profile)

• Prepare, cook, and plate dishes according to recipe standards

• Anticipate mise en place for smooth service

• Ensure product quality control

• Supervise commis and demi-chefs

• Participate in inventory and waste control

Skills & Soft Skills:

• Strong knowledge of culinary techniques related to their section

• Ability to independently manage a station during service

• Preparation and plating of dishes in line with the Maison’s standards

• Strict compliance with food safety and hygiene standards (HACCP)

• Organization and execution of mise en place

• Effective coordination within the kitchen brigade

• Strong attention to detail

• Team-oriented mindset

• Reliability and professionalism

• Passion for gastronomy

We Offer:

• Attractive compensation package including base salary and allowances

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group