Job Description

Are you a passionate chef ready to take the next step in your culinary career?

Join the team at Crowne Plaza Sydney Airport as Chef de Partie and be part of a dynamic kitchen delivering memorable dining experiences to our guests. You’ll play a key role in delivering consistently high-quality food across our Restaurants and Room Service. This is a great opportunity for an experienced chef looking to further develop their skills in a fast-paced airport hotel environment.

What you'll do:

• Prepare and deliver consistently high-quality dishes across all service periods
• Take responsibility for your designated section, ensuring smooth and efficient service
• Support the Executive Chef and Sous Chefs with day-to-day kitchen operations
• Assist in guiding and supporting junior members of the kitchen team
• Maintain high standards of food quality, presentation and consistency
• Ensure the kitchen is clean, organised and compliant with food safety standards
• Contribute to a positive, collaborative and high-performing kitchen culture

What we're looking for:

• Proven experience as a Chef de Partie, or an experienced Demi Chef/Commis Chef ready to take the next step
• Experience working in a high-volume, fast-paced kitchen, preferably within a hotel environment
• A genuine passion for food and delivering exceptional dining experiences
• Strong attention to detail and pride in food presentation
• Sound knowledge of food safety and hygiene standards
• Ability to work effectively as part of a team and communicate confidently with colleagues
• A positive attitude, strong work ethic and willingness to learn
• Flexibility to work a rotating roster, including evenings, weekends and public holidays
• Full Australian working rights

Why you'll love working with us:

• HIGA hourly rates + penalties
• Uniform provided
• Paid Birthday Leave and Paid Parental Leave
• Staff discounts across hotel stays, food & beverage and retail partners
• Supportive collaborative team environment
• Opportunities to grow within a globally recognised hotel brand
• Convenient location close to public transport, with onsite parking available

If you're passionate about food, enjoy working in a busy kitchen and are ready to grow your culinary career, we'd love to hear from you.