Job Description

RACV Cape Schanck Resort | Mornington Peninsula

Love creating exceptional food in a stunning coastal location?

RACV Cape Schanck Resort is seeking a passionate and experienced Chef de Partie to join our culinary team on a casual basis.

Reporting to the Chef de Cuisine, you'll play a key role in delivering high-quality dining experiences across our food outlets, events and conferencing operations, while enjoying one of Victoria's most spectacular coastal locations.

A day in the life

Reporting to the Chef de Cuisine, you'll support the day-to-day operation of the kitchen and help deliver exceptional food and service to our members and guests.

In this role, you will:

• Prepare and cook high-quality dishes across a variety of service styles
• Take ownership of your designated kitchen section during service
• Complete mise en place and ensure service readiness
• Support stock control, stock rotation and minimise food wastage
• Assist with the training and development of apprentices, cooks and junior chefs
• Maintain high standards of food safety, hygiene and workplace safety
• Work collaboratively with the wider kitchen brigade and Food & Beverage team
• Contribute to a positive team culture and continuous improvement within the kitchen

About you

You'll be a qualified chef who takes pride in producing quality food and thrives in a fast-paced hospitality environment.

You'll bring:

• Certificate III in Commercial Cookery or completed chef apprenticeship
• Previous experience in a commercial kitchen, hotel, resort or hospitality venue
• Strong knowledge of food preparation techniques and kitchen operations
• A sound understanding of food safety, hygiene and stock control practices
• The ability to remain calm under pressure and deliver consistently high standards
• A positive attitude, strong work ethic and team-first approach
• Flexibility to work a rotating roster, including evenings, weekends and public holidays

Why join RACV?

• Work in a premium resort on the stunning Mornington Peninsula
• Be part of a supportive and collaborative kitchen team
• Opportunities to develop your skills across various outlets and service styles
• Great employee discounts on RACV resorts, accommodation, dining and retail offerings
• Career development opportunities across RACV's hospitality network

About RACV

At RACV, we're committed to creating memorable experiences for our members and guests. RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breathtaking coastal surrounds, making it a truly unique place to work and grow your culinary career.

You can learn more about the RACV at careers.racv.com.au

Application process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook

If you're passionate about great food, teamwork and hospitality, we'd love to hear from you!

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