To prepare food for restaurant and catering events.

Responsibilities

• Supervise and participate in production of butchery, hot and cold dishes, display platter and arrangements for buffet.
• Prepare food items for breakfast, lunch and dinner buffet refill sufficient quantify during buffet serving time.
• Request food stuffs based on checking function sheets, event orders, daily menu and reservation.
• Supervise and participate in the production of a la cart and short order, obtain order announcement from Sous Chef and prepare accordingly.
• Keep working areas, cooking utensils, tools and machinery in good condition.
• Ensure that food prepare is in compliance with prescribed specifications.

Requirements

• Qualification or training in hospitality and culinary disciplines.
• 5 years’ culinary experience in Chinese, Asian or Western cuisine.
• Good team player.
• Able to understand simple English, Cantonese and Putonghua.
• Physically fit, neat, tidy, and pleasant disposition.
• Good working and learning attitude.
• Able to work under pressure.
• Service oriented.

Personal Data Privacy

This Personal Information Collection Statement applies to the collection, use and handling of personal data by the employing company within Chinachem Group (the “Company”) pursuant to the Personal Data (Privacy) Ordinance (Cap. 486). “Chinachem Group” refers to Chinachem Group Holdings Limited and its holding companies, subsidiaries, affiliates and associated companies. The types of personal data the Company collects from you may include (1) your personal particulars (e.g. your name); (2) your contact information (e.g. telephone number or email address); and (3) your employment information (collectively “Personal Data”). The Personal Data you provide will be treated with utmost confidentiality and used for recruitment related purposes including the assessment of your suitability to assume the job duties of the position you have applied and to determine remuneration offer. While the provision of full and complete information is necessary for our selection process, sharing your personal details is a voluntary decision. Failure to provide any of the requested data may impact the processing and outcome of your application. All Personal Data provided by you will be retained for a maximum of 24 months and then subsequently erased. Where there are suitable vacancies in the Company’s subsidiaries or associate companies during that period, we may transfer your application to them for consideration of employment, but only with your prior consent. Save and except your current or former employers, academic institutions and service providers engaged by the Company for reference checking purpose, your Personal Data will not be disclosed to any third parties for other unrelated purposes without your prior consent. Applicants have the right to request access to and correction of their Personal Data in relation to their application. If you wish to exercise this right, please submit your request in writing to the Human Resources Department of the Company by emailing to hr@ninahotelgroup.com with the subject line 'Personal Data Access Request'. You may also submit your request directly to the Human Resources Department of the Company at 10/F, Nina Tower, 8 Yeung Uk Road, Tsuen Wan, New Territories, Hong Kong.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Candidates may be given consideration for other posts within Nina Hospitality and will be informed in due course. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.