Hours and shifts may vary works weekends and holidays
Guides team members performance and duties, works in collaboration with the front of House Leads and Team leaders ensuring smooth and timely service. Prepares and specializes in the preparation of a specific food group and Food Stations such as meat, fish, vegetables, sauces, desserts, etc.
Job Responsibility
• Provides training to new staff members and ongoing educational programs for staff.
• Provides input into staff counseling and evaluations; assists in completing competency assessment/performance appraisals according to schedules and policies.
• Ensures safety measures are followed and acts as resource to staff in matters of customer service, operation of equipment, safety, and infection control.
• Responsible for the preparation of food and food stations for designated specialty area.
• Prioritizes schedules, assigns, and monitors work to optimize preparation of foods to meet the menu requirements including developing, selecting, and standardizing production recipes
Establishes presentation techniques and quality standards for food taste, temperature, appearance, volume, etc.
• Assists management in menu planning for patients, cafeteria, and catering functions.
Generates and posts daily food production sheets based on estimated food consumption.
• Prepares all food items appropriate for each meal period including entrees, side dishes, convenience items, desserts, etc. according to established recipes and menus
• Provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices.
• Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.
• Removes wraps, dates, labels and stores unused food and discards food not meeting time and temperature guidelines.
Complies with all applicable sanitation, safety and fire regulations; cleans respective work area, equipment and utensils.
• Informs Executive Chef and Executive Sous Chef of inventory overages or shortages.
Reports any malfunctioning equipment or utensils to Executive Chef and Sous Chef
• Addresses and resolves customer questions and/or complaints.
• Adheres to all Opening and Closing procedures.
• Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here but considered related are not essential functions
Job Qualification
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Northwell Health is New York State’s largest health care provider and private employer, with 28 hospitals, about 1,000+ outpatient facilities and more than 16,000 affiliated physicians.
At Northwell, we focus on cultivating an environment that inspires growth, empowers leadership, and encourages breakthroughs, not just in the communities we serve but in the careers of those who make an impact in the lives of so many. We are committed to our mission and our core values – including being Truly Inclusive. We value everyone’s perspectives, backgrounds and experiences. This is demonstrated in the work we do together, and how we care for each other, our patients, their families and the communities we serve.
We care for over two million people annually in the New York metro area and beyond, thanks to philanthropic support from our communities. Our 100,000+ employees – 19,000+ nurses and 5,000+ employed doctors, including members of Northwell Health Physician Partners – are working to change health care for the better.
We’re making breakthroughs in medicine at The Feinstein Institutes for Medical Research. We're training the next generation of medical professionals at the visionary Donald and Barbara Zucker School of Medicine at Hofstra/Northwell and the Hofstra Northwell School of Nursing and Physician Assistant Studies.
For information on our more than 100 medical specialties, visit Northwell.edu and follow us @NorthwellHealth on Facebook, X, Instagram and LinkedIn.
Interested in a career at Northwell Health? Visit Jobs.Northwell.edu and explore our many opportunities.
