Relais & Châteaux

Chef de Partie

Relais & Châteaux  •  €130k/yr  •  Auvergne-Rhône-Alpes, FR (Onsite)  •  1 day ago
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Job Description

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will:

  • Run your section (partie) autonomously, delivering standards of excellence
  • Execute preparations and plating as defined by the Chef
  • Ensure the correct storage and conservation of raw ingredients
  • Keep your work area rigorously clean and orderly

Every day is a chance to leave your mark — and to help take Megève Bois towards the star.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

  • At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy)
  • Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
  • Category B driving licence (own car preferred)
  • Immediate or short-notice availability

Additional Information

  • Contract: permanent (CDI) — seasonal option available
  • Working hours: full time, 40 hours over 5 days per week, mixed shifts
  • Salary: €2,600 gross per month over 12 months (commensurate with experience)
  • Single accommodation provided
  • A growing, ambitious project with real room to develop — and a small team that feels like family
  • A Relais & Châteaux member establishment, in an exceptional Alpine setting in Demi-Quartier, Megève
Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
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