Chef de Partie – Fresh Food Hotel Kitchen

Leeds | £31,000 per annum | 40 Hours | Straight Shifts

Our client, a well-established four-star hotel in Leeds, is looking for an experienced Chef de Partie to join their talented brigade.

This is an excellent opportunity to work in a quality fresh food kitchen where everything is prepared in-house. You'll primarily be based in the hotel's main restaurant kitchen, while also supporting conference, banqueting and event services as required. The hotel is set within beautiful surroundings and has an excellent reputation for delivering high-quality food using fresh, locally sourced ingredients.

The Role

• Working as Chef de Partie in the main restaurant kitchen
• Preparing and cooking fresh food from scratch
• Supporting banqueting and conference functions when required
• Managing your own section during service
• Maintaining high standards of food quality, hygiene and presentation
• Working closely with the senior kitchen team to deliver consistently excellent food

The Ideal Candidate

• Minimum 3 years' experience as a Chef de Partie
• Strong fresh food background
• Experience in hotel, restaurant or quality hospitality kitchens
• Calm and organised under pressure
• Passionate about cooking with fresh ingredients
• Reliable team player with a positive attitude

What's on Offer

• Salary of £31,000 per annum
• 40-hour contract
• Straight shifts for a better work-life balance
• Opportunity to work with fresh, high-quality ingredients
• Stable, supportive kitchen environment
• Career development within a respected hospitality business

If you're an experienced Chef de Partie looking for your next challenge in a professional fresh food kitchen, we'd love to hear from you.

Apply today with your up-to-date CV for immediate consideration