Job Description
Chef de Partie
Department: Culinary
Employment Type: Flexible
Location: Etihad Campus
Reporting To: Sous Chef
Compensation: £16.00 / hour
As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
Kitchen Operations
- Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
- Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
- Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
- Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
Essential
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
- Level 2 Food Hygiene and Safety (or willingness to obtain)
- Solid understanding of food safety practices and allergen management
- Confident in a range of cooking techniques with attention to consistency and quality
- Strong organisational skills and ability to stay calm under pressure
- Flexible to work evenings, weekends, matchdays, and event shifts
- A positive, team-focused attitude with good communication skills
Desirable
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
- Previous experience in stadiums, arenas, or high-volume hospitality environments
Benefits
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
