About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About Four Seasons Resort Palm Beach
Set on Palm Beach Island’s only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. The culinary program is a defining element of the resort, featuring innovative, ingredient-driven cuisine inspired by local flavors and global influences. At the heart of the experience is Florie’s, developed in partnership with Mauro Colagreco, recognized among The World’s 50 Best Restaurants This one-of-a-kind dining destination showcases refined technique, creativity, and exceptional standards of excellence.
About the Role
The Chef de Partie is a key supervisory member of the Florie’s Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef de Partie reports to the Executive Chef and Sous Chefs.
What You Will Do
Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods
Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed
Coordinate daily mise en place, prep lists, production, and station set-up for efficient service
Maintain strict food safety, sanitation, and storage standards in compliance with regulations
Ensure consistency in recipes, portioning, garnishing, and presentation
Assist in training, mentoring, and developing culinary team members, including new hires
Support menu updates, recipe development, and plating standards in collaboration with leadership
Manage requisitions, inventory, and food cost controls within budget guidelines
Delegate opening and closing duties and enforce completion of cleaning and operational checklists
Maintain a positive, professional work environment and step in to lead in the absence of management
What You Bring
Culinary degree or equivalent professional experience
Minimum 5–6 years of culinary experience in a professional kitchen
Advanced culinary knowledge, techniques, and leadership capability
Strong proficiency in knife skills and station management
Experience supervising or mentoring team members
Ability to operate and maintain commercial kitchen equipment
Strong organizational, communication, and multitasking skills
Food safety certification (ServSafe or equivalent preferred)
What We Offer
Competitive salary and comprehensive benefits package
Excellent training and career development opportunities
Complimentary accommodations at other Four Seasons Hotels & Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan
Schedule & Hours
Flexible schedule required, including evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
