Scratch Restaurants Group

Chef de Partie

Scratch Restaurants Group  •  $55k - $65k/yr  •  Encino, CA (Onsite)  •  1 day ago
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Job Description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Wellness resources
Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie !

Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.
Essential Duties and Responsibilities
· Execute recipes set forth by the CDC
· Maintain and follow all systems within the kitchen.
· Follow detailed recipes and company standards.
· Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
· Report to each shift on time and prepared to work:
  • Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef
  • Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)
Minimum Qualifications (Knowledge, Skills, and Abilities
· Proficiency in savory or garde - manger techniques
· Maintaining clean and orderly restaurant and kitchen
· Maintaining a positive, safe, and enjoyable work environment
· Be able to clearly communicate during service.
· Be able to work with electronic machinery to complete administrative tasks.
Physical Demands and Work Environment
· Standing for long periods of time
· Work in varied temperatures
· Must be able to lift 35lbs.
· Be able to bend, twist, reach, lift or stoop to retrieve or move product.
· Be able to work in decreased light.
· Be able to work in enclosed spaces.

Compensation: $55,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Scratch Restaurants Group

About Scratch Restaurants Group

Scratch Restaurants Group is the innovative Los Angeles-based multiple Michelin-starred hospitality group from husband-and-wife team Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Since opening Scratch Bar & Kitchen—the Lees flagship 25-course tasting menu only concept—in 2013, the group has expanded into other concepts as well with Sushi by Scratch Restaurants in Montecito (1 Michelin star), Los Angeles, Miami, Austin, and Seattle, as well as 2 locations of Pasta|Bar in both Los Angeles (1 Michelin star) and Austin, and NADC BURGER in Austin and Houston. All of Scratch Restaurants Group’s concepts are known for their highly curated tasting menus, intimate 10-seat tasting counters with no servers, and dedication to the artisanal “from scratch” approach to hospitality. The group is also known to champion significant change to the restaurant industry and its professionals by offering their staff salaries far above the industry standard and unprecedented benefit packages for all employees. Their continued success serves as a business model for others. It is evident that a commitment to both the team and culinary artistry results in concepts that thrive in the competitive, high-turnover, low-profit restaurant industry.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Unknown
Year Founded
2017
Website
scratchrestaurants.com
Social Media