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  Execute daily food preparation and tasks as assigned by the Sous Chef.
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  Maintain food quality and presentation standards as set by the restaurant.

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  Prepare food according to standard recipe cards, ensuring portion control and minimising waste.
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  Follow production schedules and utilise excess ingredients effectively.

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  Maintain adequate stock levels, ensuring all ingredients are of sufficient quantity and quality.
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  Implement proper stock rotation and monitor food expiry dates.

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  Supervise and guide junior chefs, ensuring discipline, proper communication, and effective shift handovers.
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  Conduct daily inspections of production schedules and function sheets.

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  Have full awareness of menu items, recipes, production methods, and presentation standards.
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  Contribute to the preparation of food for menus,  and events.

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  Maintain cleanliness and order in the kitchen section, adhering to food safety and HACCP, TACCP and VACCP standards.
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  Ensure proper storage, labelling, and handling of food items.
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  Complete and maintain hygiene, product, and inspection lists.

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  Ensure all equipment in the section is functional and report maintenance needs promptly.
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  Oversee the servicing and upkeep of storage facilities in the section.

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  Conduct detailed cleaning processes, ensuring perfect order in compliance with safety standards.

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  Work under minimal supervision, demonstrating flexibility and resilience in a multicultural team.
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  Coordinate daily tasks and schedules with the Sous Chef.

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  Periodically check food storage conditions and expiry dates.
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  Enforce discipline, communication, and proper shift transitions among staff.

Requirements

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  Proven experience in a similar role, preferably in a 4 or 5-star hotel, resort, or high-end restaurant.
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  Culinary diploma or equivalent certification from an accredited institution.
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  Ability to work under pressure in a fast-paced environment.
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  Strong understanding of food safety, hygiene, and HACCP standards.
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  Leadership skills with the ability to supervise and train junior staff.
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  Attention to detail, time management, and organisational skills.
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  Proficiency in English, both written and verbal.

Benefits