Relais & Châteaux

Chef de Partie

Relais & Châteaux  •  £32k/yr  •  Thornbury, GB (Onsite)  •  1 month ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

  • Full time permanent position 48 hours per week
  • Salary £32,000 per annum
  • An additional share of service charge and tips (paid every month, about 3.5k annually)
  • You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
  • Ensuring high level of food quality and preparation
  • Natural ability as a chef with outstanding attention for detail.
  • Assisting with the development of menus
  • Ability to work unsupervised and using own initiative
  • Strictly follow all food safety and health & safety procedures.

Qualifications

  • A truly talented Chef with a professional approach, great passion and flair for the industry and food.
  • Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
  • A calm mature approach with a resilient nature that thrives under pressure.
  • Dedicated excellent team player with strong communication skills.
  • Ambition to succeed

Additional Information

  • 28 days holiday a year

  • Paid day off on your birthday

  • Off-site staff accommodation possible

  • Complimentary stay at the castle after 3 months’ probation period passed.

  • Training programs via internal & external professionals and access to online training facilities

  • Staff and family rates on hotel accommodation and discounts on food and beverages

  • Recognition programmes

  • Access to online training facilities

  • Career development programmes

  • Uniform provided and free parking available

Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
Social Media