Proudly awarded the Employer of the Year 2025, and Qualmark Wine Tourism Business of the Year 2024, Kinross is recognised as the best wine experience in the country.
Are you ready to take the next step in your culinary career? Kinross is looking for a passionate Chef de Partie to join our supportive and innovative kitchen team. This is your opportunity to work in a stunning location, create exceptional dishes, and grow as a leader.
Why Join Kinross?
Location: onsite at Kinross, Gibbston
Role: Full-time, permanent
Pay: $31-$34 per hour (depending on experience)
At Kinross, we believe our people are our greatest asset. We offer:
What You’ll Do
Please apply with CV and cover letter, giving details of your qualifications and experience. Please give details of your right to work in NZ including visa type and expiry. You will need your own transport, as we are located in the vineyards outside of town, and there is no public transport available.

Experience wines from five local wine producers at our Cellar Door, dine at our Bistro, relax for an afternoon by the fire in our wine garden, or even stay amongst the vines in one of our vineyard cottages. Come experience an authentic slice of Central Otago, or if you can't visit, get some beautiful wine delivered direct to your door!
Kinross is a family run business in the heart of the Gibbston wine region. The vineyards we represent (along with our own Kinross label) are our friends and neighbours, so it is our absolute pleasure to offer some of their finest wines to you.
We are focused on providing an authentic vineyard, hotel and gastronomical experience, where visitors feel relaxed and enjoy tasting and exploring our corner of paradise.