Frantzén Group

Chef de Partie

Frantzén Group  •  Singapore, SG (Onsite)  •  2 months ago
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Job Description

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.

The successful candidate will

  • Have 1 year plus experience in the same role
  • Michelin star experience is preferable, but not essential
  • Be able to work effectively as part of a team

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

The role includes

  • Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
  • Coordinate daily tasks with the Sous Chef
  • Responsible to supervise junior chefs and interns
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Establishing and maintaining effective inter-departmental working relationships
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
  • Daily feedback collection and reporting of issues as they arise
  • Assess quality control and adhere to hotels service standards
Frantzén Group

About Frantzén Group

This is Frantzén Group

The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.

The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.

In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.

INTERNATIONAL

In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Stockholm, SE
Year Founded
2008
Website
frantzengroup.com
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