Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.
About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.
What You’ll Do:
POSITION QUALIFICATIONS
Competency Statement(s)
Requirements
What You Bring:

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.
Our portfolio includes:
- Abe & Louie's (Boca Raton & Boston)
- Atlantic Fish Company (Boston)
- Atlas (Atlanta)
- Boxi Park (Lake Nona, Orlando)
- Cañonita (Las Vegas)
- Canvas Restaurant & Market (Lake Nona, Orlando)
- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)
- Coach Grill (Wayland, MA)
- Joe's on Newbury (Boston)
- Joe's Waterfront (Boston)
-Nami (Lake Nona, Orlando)
- Park Pizza & Brewing Co. (Lake Nona, Orlando)
- The Garden Room (Atlanta)
- Timpano Hyde Park (Tampa)
- Timpano Las Olas (Fort Lauderdale)
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