Tavistock Restaurant Collection

Chef De Partie

Tavistock Restaurant Collection  •  Orlando, FL (Onsite)  •  2 months ago
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Job Description

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.

About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

What You’ll Do:

  • Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
  • Maintain mise en place, prep, and cleanliness with obsessive detail
  • Collaborate on menu development and seasonal dish changes
  • Uphold plating, timing, and service standards during every shift
  • Mentor and guide junior cooks within your section

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness – Ensures that work is complete and accurate

Requirements

What You Bring:

  • 2+ years’ experience in high-end, fast-paced kitchens
  • Strong leadership, communication, and time management skills
  • Deep understanding of culinary fundamentals and fine dining standards
  • Passion for excellence and attention to detail
Tavistock Restaurant Collection

About Tavistock Restaurant Collection

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.

Our portfolio includes:

- Abe & Louie's (Boca Raton & Boston)

- Atlantic Fish Company (Boston)

- Atlas (Atlanta)

- Boxi Park (Lake Nona, Orlando)

- Cañonita (Las Vegas)

- Canvas Restaurant & Market (Lake Nona, Orlando)

- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)

- Coach Grill (Wayland, MA)

- Joe's on Newbury (Boston)

- Joe's Waterfront (Boston)

-Nami (Lake Nona, Orlando)

- Park Pizza & Brewing Co. (Lake Nona, Orlando)

- The Garden Room (Atlanta)

- Timpano Hyde Park (Tampa)

- Timpano Las Olas (Fort Lauderdale)

People Focused | Operations Driven Sales Obsessed

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Orlando, Florida
Year Founded
2003
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