La Petite Maison offers an authentic French Riviera-inspired dining experience, emphasizing fresh, ingredient-led cuisine in a stylish and relaxed environment. Our commitment to quality and authenticity makes us a standout destination for food lovers seeking a taste of the Côte d’Azur.
We are seeking a passionate Chef De Partie to join our culinary team at La Petite Maison in London, Mayfair. Located in this vibrant city, this role is vital in delivering our signature light and fresh French dishes that celebrate the region’s flavors. Join us in creating memorable dining experiences that reflect our dedication to authenticity and excellence.
Responsibilities
Prepare and cook dishes according to LPM’s recipes and standards.
Maintain high standards of food safety and hygiene.
Collaborate with the kitchen team to ensure smooth service.
Assist in the development of new menu items inspired by French Riviera cuisine.
Manage kitchen station operations efficiently.
Ensure all ingredients are fresh and properly stored.
Support training of junior kitchen staff.
Contribute to maintaining a clean and organized kitchen environment.
Qualifications
Proven experience as a Chef De Partie or similar role in a reputable restaurant.
Strong knowledge of French cuisine and cooking techniques.
Excellent understanding of food safety standards.
Ability to work efficiently under pressure.
Passion for delivering high-quality dishes.
Good communication skills and team spirit.
Flexibility to work various shifts as needed.
Culinary qualification or relevant training is preferred.
If you’re ready to bring your culinary talents to a vibrant team dedicated to authentic French Riviera flavors, we’d love to hear from you. Embark on this flavorful journey with us—apply now and become part of LPM’s exceptional culinary story.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
