Chef de Partie – Ripon – £18 per hour
This Chef de Partie role is a great opportunity to join a calm, well-run kitchen where fresh food, preparation and consistency are genuinely valued. The focus here is on well-executed dishes, strong fundamentals and teamwork – not rushed volume for the sake of it.
You’ll be working in a structured kitchen environment that allows chefs to stay organised, deliver quality and take pride in their section. Ideal for a Chef de Partie who enjoys being hands-on, leading their area and contributing to a professional, supportive brigade.
Experienced in fresh food, quality-led kitchens
Confident running a section during busy services
Strong preparation skills with excellent organisation
Pride in presentation, flavour and consistency
Reliable team player with a positive, proactive attitude
Keen to learn, develop and progress
£18 per hour
Fresh, seasonal ingredients and a quality-focused menu
Structured service with clear kitchen systems
Supportive, experienced brigade and strong team culture
Consistent standards and organised preparation
Long-term opportunity with stability and progression
Running your section to a consistent, high standard
Preparing fresh ingredients and components ahead of service
Maintaining food quality, presentation and cleanliness
Supporting the wider brigade during busy periods
Adhering to food safety and hygiene procedures
Assisting senior chefs with smooth service flow
Mint People: Flexible Hospitality Staffing That Just Works.
At Mint People, we provide fully trained, highly presentable, and dependable staff to the hospitality, leisure, and events industries. Whether it’s one bartender for a last-minute shift or 150 staff for a stadium event, we’re trusted by some of the UK’s best hotels, venues, and operators to deliver quality people – fast.
With over 10 years’ experience, we’ve become known as one of the most reliable and forward-thinking staffing partners in the North – and beyond. From front-of-house professionals to kitchen porters, housekeepers to event managers, our people are trained in-house through our 5-star onboarding and briefing programme to ensure they’re ready to hit the ground running.
Our clients come back year after year because we understand how unpredictable hospitality can be – and we’re built to flex with it. We’re proud to work with national hotel groups, global event brands, leading caterers and independent operators, offering:
• Fast, flexible staffing solutions – no long contracts or tie-ins
• Fully trained, presentable and prepared people
• Front and back of house cover – including chefs, kitchen teams, bar staff, waiters, housekeepers and more
• Festival and stadium-scale team deployment
• National reach with local knowledge
• On-site support and account management
Our quality promise? We only send people we’d trust to represent our own brand – because they are our brand.
If you need staffing support that’s consistent, stress-free and built around you – you’re in the right place.
Mint People – We've got you covered.
