Job Description

Chef De Partie

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.

We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.

This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.

Prepare, cook, and present high-quality dishes within your assigned section.

• Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
• Supervise, train, and mentor Commis Chefs and kitchen assistants.
• Ensure all food preparation meets quality, consistency, and presentation standards.
• Monitor food storage, inventory, and stock rotation to minimise wastage.
• Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
• Manage the section efficiently during busy service periods.
• Assist with ordering supplies and liaising with suppliers as needed.

Qualifications:

• Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
• Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
• Proven ability to manage a section and lead a small team effectively.
• In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
• Strong organisational and time management skills with the ability to work under pressure.
• Understanding of HACCP, food safety regulations, and workplace health & safety.
• Excellent communication and team collaboration skills.
• Flexibility to work across a 7-day roster, including weekends and evenings.

Why Join Navarra?

• Salary range of $77,000 – $85,000 + superannuation, based on experience.
• Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth.
• Work alongside highly skilled chefs in state-of-the-art kitchens.
• Supportive and professional working environment where your creativity is valued.

APPLY NOW!

If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter.