Chef de Partie – Newton-le-Willows
Join a thriving, privately owned business with a busy branded kitchen and a strong, supportive team.
Location: Newton-le-Willows
Hours: 40 hours per week | 10am–Finish
Pay: £32,000 + Tronc payments
Perks: Free on-site parking | Nest pension scheme
About the Business:
This is a well-established, privately owned venue that operates under a branded kitchen model, offering a clear, structured approach to service. Known for its smooth operation and loyal customer base, the site runs a consistent menu offering and sees between 20 and 150 covers a day, depending on the season and day of the week.
There’s a popular terrace that drives extra footfall during warmer months, and the management team take pride in creating a stable and supportive environment for staff to grow and enjoy their work.
You’ll be working alongside a reliable team of 4 chefs and 2 KPs, in a kitchen where teamwork, consistency, and communication are key.
The Role – Chef de Partie:
We’re looking for a Chef de Partie to join the team and play a vital role in the daily running of the kitchen. You’ll be responsible for managing your own section, assisting with prep, and supporting service during busy shifts.
This is a hands-on, practical role for a Chef de Partie who is confident working in a structured setting, following brand specs, and delivering consistency across every plate. You’ll also be expected to maintain high hygiene standards, manage your mise en place effectively, and be a reliable part of the team.
As Chef de Partie, you’ll report into the senior kitchen team and be someone who can keep calm during service, step up when needed, and support across other sections if required. You’ll also play a key part in maintaining the flow and rhythm of service on both quieter and busier days.
What we’re looking for:
Why apply?
This is an excellent opportunity for a Chef de Partie who wants regular hours, a stable team, and a well-structured kitchen environment. You’ll be joining a business that values its people, with opportunities to grow within a solid kitchen team where everyone plays their part.
Mint People: Flexible Hospitality Staffing That Just Works.
At Mint People, we provide fully trained, highly presentable, and dependable staff to the hospitality, leisure, and events industries. Whether it’s one bartender for a last-minute shift or 150 staff for a stadium event, we’re trusted by some of the UK’s best hotels, venues, and operators to deliver quality people – fast.
With over 10 years’ experience, we’ve become known as one of the most reliable and forward-thinking staffing partners in the North – and beyond. From front-of-house professionals to kitchen porters, housekeepers to event managers, our people are trained in-house through our 5-star onboarding and briefing programme to ensure they’re ready to hit the ground running.
Our clients come back year after year because we understand how unpredictable hospitality can be – and we’re built to flex with it. We’re proud to work with national hotel groups, global event brands, leading caterers and independent operators, offering:
• Fast, flexible staffing solutions – no long contracts or tie-ins
• Fully trained, presentable and prepared people
• Front and back of house cover – including chefs, kitchen teams, bar staff, waiters, housekeepers and more
• Festival and stadium-scale team deployment
• National reach with local knowledge
• On-site support and account management
Our quality promise? We only send people we’d trust to represent our own brand – because they are our brand.
If you need staffing support that’s consistent, stress-free and built around you – you’re in the right place.
Mint People – We've got you covered.
