Job Description

Chef De Partie, York, Daytime Work

Contract Catering | Fast-Paced Environment | Fresh Food Kitchen

Competitive Hourly rate | Multi Outlet, 37 hrs a week

The benefits include:

• Competitive HOURLY RATE, got paid for every hour you work

• 37 hour working week

• Proven progression

• Straight shifts, majority of shifts Monday to Friday daytimes

• 5 days over 7, flexible shifts

• Working in a very well equipped kitchen within a professional set up

• The opportunity to hone your craft and learn every day in a very creative kitchen

• Work with some very high end products and learns the latest modern techniques

• Very well established team, no shouty chefs here

• Pension scheme

• Above average holiday allowance on 38 days

About Our Client

Our Client is a leading contract catering outlet specialising in providing high-quality, fresh food solutions to a diverse range of clients.

Our commitment to excellence and innovation has positioned us at the forefront of the industry. We are currently seeking a talented and passionate Chef De Partie to join thier dynamic team and contribute to the venues continued success.

As a Chef De Partie, you will play a crucial role in the kitchen operations, working under the guidance of the Sous Chef and Head Chef. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. This position requires a combination of culinary expertise, leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Manage and operate a designated section of the kitchen

• Prepare, cook, and present dishes according to menu specifications and quality standards

• Ensure all food items are prepared using the correct methods, portion sizes, and presentation standards

• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations

• Assist in menu planning and development, contributing creative ideas for new dishes

• Train and supervise junior kitchen staff, including commis chefs and kitchen assistants

• Monitor and maintain stock levels within your section, placing orders when necessary

• Collaborate with other sections of the kitchen to ensure smooth service and timely delivery of meals

• Adapt to changing requirements and client needs in a contract catering environment

• Participate in team briefings and contribute to improving kitchen processes and efficiency

• Ensure compliance with all health and safety regulations, including HACCP principles

• Assist in managing food costs and minimizing waste

• Handle special dietary requirements and allergen information with utmost care and attention

• Maintain equipment in your section, reporting any issues or maintenance needs promptly

• Contribute to a positive kitchen culture by demonstrating professionalism and teamwork

Qualifications and Skills

• Proven experience as a Chef De Partie or in a similar role within a professional kitchen

• Proficiency in various cooking techniques and methods

• In-depth knowledge of food safety regulations, allergens and HACCP principles

• Excellent organisational and time management skills

• Strong leadership and communication abilities

• Ability to work effectively under pressure in a fast-paced environment

• Creativity and passion for developing new dishes and menu items

• Flexibility to adapt to changing client needs and requirements

• Physical stamina to stand for extended periods and lift heavy items

• NVQ level 2 or relevant professional qualification (preferred)

• Food hygiene certification level 2

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.