Job Description

Job Listing: Chef De Cuisine

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location We are seeking an experienced Chef De Cuisine for The Rady Shell at Jacobs Park located in San Diego, CA.

Unit Description:

The Rady Shell at Jacobs Park is an architectural wonder on the edge of San Diego Bay and the heart of downtown. Years in the making, The Rady Shell at Jacobs Park is the soaring culmination of a long-time civic desire to have a state of the art concert venue that elevates the experience of live music while also serving as a public center for all of San Diego. The Rady Shell expanded culinary program - The Shell Provisions - offers an impressive range of local specialties from some of San Diego's finest eateries and locally sourced options ranging from casual to upscale.

The Chef De Cuisine plays a pivotal role in the culinary operations by managing the kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. This position is essential for delivering exceptional dining experiences for our guests.

The Chef De Cuisine is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

• Assist the Executive Chef in developing and executing creative and diverse menu options for various events and functions.
• Supervise daily kitchen operations, including food preparation, cooking, and plating.
• Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes.
• Conduct regular inspections of food preparation and storage areas to ensure compliance with health and safety regulations.
• Collaborate with the Executive Chef to create seasonal and special event menus that reflect current culinary trends and client preferences.
• Oversee the execution of food service during events, ensuring timely and efficient service.
• Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction.
• Monitor food costs and labor expenses to ensure adherence to budgetary guidelines.
• Collaborate with the Executive Chef to analyze food costs and implement strategies for improvement.

Qualifications/Skills

• Culinary degree or equivalent experience preferred.
• 5+ years of experience in a high-volume kitchen or catering environment, with at least 2 years in a supervisory role.
• Strong knowledge of food preparation techniques and kitchen safety standards.
• Excellent leadership and communication skills.
• Ability to work well under pressure and adapt to changing situations.
• Proficiency in inventory management and kitchen software.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.