Solaire Resort

Chef de Cuisine, Red Lantern

Solaire Resort  •  Paranaque City, PH (Onsite)  •  2 hours ago
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Job Description


  • Train, supervise, and work with all cook and culinary staff** to prepare, cook, and present food according to hotel standard recipes to create quality food products.

  • Responsible for multiple culinary work stations**, ensuring the efficiency of the line and kitchen operations during scheduled shifts in accordance with specifications, standards, and safety requirements (food safety, occupational safety, fire safety).


DUTIES AND RESPONSIBILITIES


- Perform other duties as necessary and assigned, such as VIP parties and staff meetings.

- Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.

- Assign detailed duties to all employees for efficient kitchen operation.

- Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl, and other high-standard food products for all menu items.

- Comply with Solaire's Integrated Food Safety System, Fire Safety, and Occupational Safety requirements.

- Take necessary steps to ensure safety protocols are followed and implemented during duty.


Functional Job Responsibilities


- Read and apply math skills for recipes.

- Process requisitions for supplies.

- Select, train, and supervise kitchen staff to maintain proper coverage while controlling payroll costs.

- Perform a combination of supportive functions as determined by the manager, based on hotel requirements.

- Produce food according to the established Solaire Integrated Food Safety System standards.

- Ensure proper receiving, storage (including temperature settings), and rotation of food products to comply with hygiene regulations.

- Adhere to control procedures for cost and quality.

- Report any equipment in need of repair to the chef and engineering for service.

- Maintain vacation schedules to ensure proper staffing.


Requirements


EXPERIENCE REQUIRED


- At least 5 years of experience as Chef de Cuisine

- Chinese Nationality (Hingkong, Singaporean, Malaysian)

- Expertise in food product, presentation, quality, and preparation

- Knowledge of menu concept and design

- Degree in Culinary Arts or equivalent

- Willingness to work in shifting schedules

- Trained and knowledgeable in Food Safety (HACCP / ISO22000)
Solaire Resort

About Solaire Resort

Solaire Resort Entertainment City is the first integrated destination resort on a 8.3 hectare site in Manila’s Entertainment City, which boasts 800 luxurious resort-style accommodations in two distinctive towers, extensive dining options, impressive gaming facilities and state of the art lyric theatre that has changed the way people view resort casinos in Manila.

Solaire Resort North is the second Solaire-branded property in the Philippines. It is situated on a 1.5-hectare land in the heart of Quezon City, the largest city of Metro Manila, and is the first and only luxury 5-star property of its kind. The 38-storey property has 4 gaming levels for mass and VIPs across approximately 13,000 square meters, 530 guest rooms and suites, dining options ranging from casual cafes, signature restaurants, to premium bars and lounges. It also has impressive MICE facilities with an expansive 1,800 sqm pillarless grand ballroom that can accommodate more than 1,600 guests at theatre-style seating and divided into 3 event halls. A 1,400-square meter state-of-the-art health club with a high-end gym and expansive spa, an outdoor swimming pool with a kids’ waterpark, and a fun-filled indoor Kids’ Club.

Solaire offers unique experience of comfort, elegance and luxury, all underlined by the staff’s unparalleled warm Filipino hospitality.

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Paranaque, PH
Year Founded
2012
Website
solaireresort.com
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