At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
We are seeking a highly skilled and experienced Japanese Chef de Cuisine to join our dynamic culinary team. The ideal candidate will possess a minimum of 6 years of experience in a similar role and will have a proven track record of excellence in Japanese cuisine.
Key Responsibilities:
• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Create and innovate menu items that reflect the rich traditions of Japanese cuisine, with a focus on Sushi, Teppanyaki, and Robatayaki.
• Leverage past experience in prestigious establishments such as Suma or Nobu to elevate our culinary offerings.
• Utilize previous experience in the Maldives to enhance the dining experience for our guests.
• Promote the outlet effectively, utilizing strong marketing skills to attract and retain customers.
• Maintain a keen understanding of cost control and budgeting to ensure profitability while maintaining quality.
• Foster a positive and outgoing atmosphere in the kitchen, encouraging teamwork and collaboration among staff.
• Over 6 years of experience in a similar role, with a strong background in Japanese cuisine.
• Previous experience in high-end restaurants, particularly Suma or Nobu, is highly desirable.
• Exceptional skills in Sushi, Teppanyaki, and Robatayaki preparation.
• Outgoing personality with excellent communication and interpersonal skills.
• Strong understanding of cost management and financial planning within a kitchen environment.
• Proven ability to promote and market culinary offerings effectively.
• High-level management skills, with the ability to lead a diverse team in a fast-paced environment.
Villa Resorts owns and operates a collection of award-winning resorts in the Maldives archipelago. Since 1986, our company has developed and been successfully running more than 1,100 rooms distributed across five resorts on some of the most beautiful islands in the destination.
As a family-owned and genuinely local operator, we use the natural beauty of our locations and the native warmth of our people to offer something new and distinctive. All of our resorts are run by a generation of passionate hoteliers who’ve come up through the ranks of our company, and we’re proud to be one of the only brands in the Maldives that is owned, operated, and wholly run by locals.
