Hôtel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur, salles de séminaire.
Le restaurant Victor, situé au sein de l’hôtel Mercure de Hyères, recherche son/sa Chef de Cuisine saisonnier passionné(e) et créatif(ve) pour piloter sa brigade et sublimer son offre culinaire.
Vos missions :
Profil recherché :
Nous offrons :
Envie de relever un nouveau défi et de marquer votre empreinte culinaire au sein du restaurant Victor ?
Rejoignez-nous dès maintenant !
**Qualifications requises :**
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
