Mise En Place Talent

Chef de Cuisine, Elevated French (New York City)

Mise En Place Talent  •  New York City, NY (Onsite)  •  1 month ago
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Job Description

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.
We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.
The Chef de Cuisine will:
  • Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;
  • Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;
  • Recruit, mentor, and lead a talented and high-performing culinary team.
We’re seeking:
  • Extensive experience in classical and modern French cuisine;
  • A proven track record of organising and operating a successful kitchen and team;
  • An innate drive for excellence, and an ability to inspire others;
  • Outstanding communication skills;
  • A passion and understanding for creating extraordinary, genuine experiences.
This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.
Mise En Place Talent

About Mise En Place Talent

Mise En Place Talent is the culmination of years of human resources, recruitment, and operations experience in leading hospitality organisations around the world.

Our on-the-ground experience working hand-in-hand with restaurateurs, culinary, service, and home office teams lends us invaluable insights that translate to creative strategies and solutions with concrete results.

Having planned, opened, and recruited for over 100 venues across North America and Asia, garnering Michelin Stars, James Beard Awards, and rankings on Top 50 Lists, we excel at finding and attracting exceptional talent, building teams for long-term success, and providing dedicated services and solutions that are practical and make sense for hospitality organisations.

At Mise en Place, we bring our passion for hospitality, eye for talent, and extensive industry knowledge and relationships to partners who are serious about people.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Hong Kong, HK
Year Founded
2021
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